Toffee

Toffee

Getting Started

What You'll Need

  • 1 cup butter
  • 1 cup sugar
  • 3 tablespoons water
  • 1/2 cup chopped pecans or walnuts
  • 6 ounces of chocolate chips or your favorite chopped chocolate

Method

1

Butter a 9×13 inch baking pan with sides

2

In a medium size pot bring to boil the butter, sugar and water. Stirring often bring the mixture to 300 degrees, stir in the nuts. Pour the mixture onto the pan and spread out with a spoon; add the chocolate and spread out evenly.

3

Cover with wax paper and refrigerate till set; 35-45 minutes. Break into bite size pieces and ENJOY

Does not require refrigeration; can be stored in a cool dry place.