Vegetable and Zucchini Salad with Beans

Vegetable and Zucchini Salad with Beans

Getting Started

What You'll Need

  • small yellow zucchini
  • 1 small green zucchini
  • 1/2 green pepper
  • 1/2 red pepper
  • 1 habanero pepper
  • 6 mediums radishes
  • 1 medium red or white onion
  • 1/3 cup fresh parsley
  • 1 small can sliced black olives
  • 1 16 ounce can Cannellini beans
  • 1 15.5 can Kidney Beans
  • 1/3 cup of The Gourmet Farm Girl Golden Balsamic
  • 1/4 cup of The Gourmet Farm Girl Mission Extra Virgin Olive Oil
  • 1/4 cup of The Gourmet Farm Girl Lemon Infused Extra Virgin Olive Oil
  • 1 Tablespoon of The Gourmet Farm Girl Pork Seasoning Blend

Method

1

Cut all of the vegetables into bite size pieces and place in a large mixing bowl, chop the parsley and add to the vegetable mixture. Drain and rinse the beans and add to the mixture.

2

Whisk together the balsamic vinegar, oils and seasoning. (the pork seasoning is a sweet rosemary, thyme and peppery flavored seasoning) pour the dressing over the mixture and gently fold in.

3

Refrigerate for several hours before serving.