Easy Country Supper…
Chicken and Koliski Noodles with Vegetables By The Gourmet Farm Girl 2 Qt’s chicken broth3-4 tablespoons extra virgin olive oil2 large carrots (peeled and sliced)2 stalks celery (chopped) plus some of the light green leaves1 small yellow onion (chopped)1 cup frozen peas1- 8 oz bag Inn Maid Koliski noodles (or your favorite)1- 12 […]
New Twist on a Classic…
Sunday morning brunch idea… Steak and Eggs with Avocado and Fresh Greens over Whole Grain Toast By The Gourmet Farm Girl The instructions for this recipe is for two servings; double and repeat for multiple servings 4 eggs4-5 tablespoons grated cheddar cheese blend2 slices whole grain bread1 fresh avocadoAssortment of leaf lettuce6-7 thinly sliced strips of grilled steak […]
Barramundi…Super Food!
Chipotle Peppered Barramundi Spinach Salad with Celery Seed Vinaigrette Dressing By The Gourmet Farm Girl 2-4 Barramundi fillets (fresh or frozen) 1 tablespoon dried chipotle pepper flakesSalt to tasteExtra virgin olive oil½ cup toasted pecans or peanuts1 cup fresh alfalfa or broccoli sprouts1 bag fresh spinach (washed) Preheat grill to 400 degrees Rinse fish in cold […]
Easy Leftover idea…
BBQ Roast Beef and Cheese Pizza By The Gourmet Farm Girl 2 cups leftover roast beef (pulled or shredded)4 individual pizza crusts 2-3 tablespoons extra virgin olive oil 1/2 cup of your favorite BBQ sauce 16 slices of fresh mozzarella cheese 16 slices of fresh tomatoes 16 leaves of fresh basil Black olives and Red onions (sliced) Heat grill or oven to […]
Sunday Morning…
Good Morning… This Bible belonged to my great- great-great-grandmother on my father’s side of the family. I found it many years ago tucked away in an old trunk in the attic. She was born Miss Anna Catherine Bender in Wurtenburg Germany in 1791, she married John George Guinther born in Wurtenburg 1782 and who had served in Napoleon’s Army. […]
Another Savannah Favorite…Farm Girl Style
Savannah March 2011 Lemon and Chipotle Peppered Grouper By The Gourmet Farm Girl 1 pound Grouper fillets 1 lemon (sliced)1 teaspoon chipotle pepper flakes (or less depending on taste)Salt to taste Rinse fish in cold water; sprinkle with salt and chipotle pepper flakes In a heavy skillet coated with peanut or vegetable oil (2-3 tablespoons) fry […]
Welcome Spring!
Nature is paining for us, day after day, pictures of infinite beauty if only we have eyes to see them.John Ruskin I never weary of great churches. It is my favorite kind of mountain scenery. Mankind was never so happily inspired as when it made a catherdral.Robert Louis Stevenson Flowers always […]
Happy St. Patrick’s Day
Need a Simple Appetizer for a Party? St. Patrick’s Deviled Eggs By The Gourmet Farm Girl 6 boiled eggs = 12 deviled eggs 2 T Real mayonnaise 3 T Light Salad Dressing1 T Dijon Mustard1 T minced onion1 T Sugar¼ t celery seedDash of white pepperPinch of salt2 cups fresh spinachFresh dill for garnish Boil […]
Georgia’s Delicious Flounder…
Pecan Crusted Flounder and Sweet Potato Puree with Steamed Greens By The Gourmet Farm Girl 1 pound Flounder Fillets 2 cups Panko bread crumbs2 cups pecansPinch of salt2 eggs + 3 tablespoons milk1 ½ cups flour In the large bowl of a food processor blend the bread crumbs, salt and pecans till the mixture resembles cornmeal; pour onto a […]
Tybee Island Georgia
Tybee Island Light Station The Lighthouse History Ordered by General James Oglethorpe, Governor of the 13th colony, in 1732, the Tybee Island Light Station has been guiding mariners safe entrance into the Savannah River for over 270 years. The Tybee Island Light Station is one of America’s most intact having all of its historic support […]