Oh How Sweet….with Tupelo
When growing up on the farm my mother made cornbread in a baking pan using yellow corn meal and of course__sugar! We would consume this wonderful baked good drizzled with maple syrup and served with Ham and Bean Soup. While in Savannah I was introduced to one of the best sweeteners in the world…Tupelo Honey! So… here is my version […]
Old Savannah…
I have returned from a wonderful trip in the South… Savannah… Great City… Beautiful buildings… Beautiful sights… Awesome foods… Great Pubs… Where famous people cook…and live. and peaceful parks… Follow me as I will be posting new recipes ideas and great photographs from this wonderful city! Enjoy your day! The Gourmet Farm […]
Turkey, Bacon and Swiss Stuffed Cabbage Rolls in Tomato Sauce
Turkey, Bacon and Swiss Stuffed Cabbage Rolls in Tomato Sauce By The Gourmet Farm Girl Preheat oven to 350 degrees For the Rolls: 1 large head cabbage 1 pound ground turkey 3 green onions chopped ½ teaspoon garlic powder ½ teaspoons dried thyme Splash of white wine 2 tablespoons fresh flat leaf parsley […]
Easy and Fun…
Turkey Sliders By The Gourmet Farm Girl 1 pound ground turkey (or frozen turkey sliders)1 package Sister Schubert’s Dinner Rolls (or your favorite)Assortment of sliced cheese (American, Swiss, Pepper Jack, Feta)1 medium size tomato (sliced)1 medium size red onion (sliced)Alfalfa sproutsPickles and olives for garnish Shape turkey into small patties; salt and pepper; place on a grill or skillet […]
Earthy and Delicious…
Mushroom Soup By The Gourmet Farm Girl 3 cups dried portabellas, shiitake, oyster and porcini mushrooms 1 large onion (chopped)6-8 cloves garlic (finely chopped)1 teaspoon dried thyme3 cups heavy cream1 ½ quart chicken broth1 cup sherry or white wine1 stick butter¾ cup flour2 teaspoons sea salt (or to taste)½ teaspoon cracked black pepper (or to […]
Grilled Garlic Shrimp and Portabella with Alfredo Pasta
Grilled Garlic Shrimp and Portabella with Alfredo Pasta By The Gourmet Farm Girl 10 uncooked jumbo shrimp (peeled) 2 large portabella mushrooms 1 tablespoon garlic powder 3 cloves garlic minced 6 tablespoons butter 2 tablespoons flour 2 cups half-half or cream 1 cup grated Parmesan cheese ½ cup ricotta cheese ½ lb fettuccine or […]
Happy Valentine’s Day!
Always remember… True Love “As the Father has loved me, so I have loved you; abide (remain) in my love. If you keep my father’s commandments and abide (remain) in his love,” “This is my commandment, that you love one another as I have loved you.” John 15:9-10,12 May today and all days be filled with […]
Spring is coming early…
The name Punxsutawney comes from the Indian name for the location“ponksad-uteney” which means “the town of the sandflies.”The name woodchuck comes from the Indian legend of “Wojak,the groundhog” considered by them to be their ancestral grandfather According to the old English saying: If Candlemas be fair and bright, Winter has another flight. If Candlemas brings […]
Ah…Mother Nature…
Frozen Thyme February has arrived… It’s as if winter has shed tears… Thought for today…If you keep waiting for just the right time, you may never begin. Begin now! Begin with where you are…and with what you are! The Gourmet Farm Girl
Healthy Dinning…
Broiled Salmon with Dill Sauce over Spinach Greens By The Gourmet Farm Girl 1-1 1/2 pound salmon fillet 6 cups fresh spinach 1 cup half-n-half 1 tablespoon dried dill 2 tablespoons butter 1 tablespoon flour 1/4 cup white wine salt and pepper to taste Pre-heat oven broiler Place the spinach in a steamer pan or […]