Easy and Fun…

Turkey Sliders
By The Gourmet Farm Girl

1 pound ground turkey (or frozen turkey sliders)
1 package Sister Schubert’s Dinner Rolls (or your favorite)
Assortment of sliced cheese (American, Swiss, Pepper Jack, Feta)
1 medium size tomato (sliced)
1 medium size red onion (sliced)
Alfalfa sprouts
Pickles and olives for garnish

Shape turkey into small patties; salt and pepper; place on a grill or skillet over medium to medium high heat and cook till done; 5-7 minutes
Slice and prepare all condiments
Heat dinner rolls in oven according to package directions; remove and slice in half
When turkey sliders are done remove from heat and place on dinner rolls; garnish as desired.   
Makes 6-8 sliders