Happy Thanksgiving…
Thanksgiving 2010 When the holidays approach I cannot help but to think back on times growing up on the farm and how special it was with all of the family celebrating life’s abundance… Our families came together with grandparents and relatives from both sides of the family tree…all the aunts and cousins would bring a covered dish […]
Farm Girl Memories…
While in Chicago this past week I had the privilege to visit The Art Institite of Chicago. This particular painting captured my attention; it reminded me of the times when a baby calf was born in the pasture field and brought to the barn along with its mama to be cared for. Jean-Francois Millet French, 1814-1875 Peasants […]
Sea Bass with Citrus over Greens
Sea Bass with Citrus over Greens By The Gourmet Farm Girl 1 – 1 1/2 pounds Chilean Sea Bass ½ fresh medium orange 2 fresh lemons ½ fresh lime 4 tablespoons unsalted butter 2 teaspoons honey ½ teaspoon ground ginger Pre-heat oven to 425 degrees F Rinse the fish in cold water and place in a heavy (oven […]
Good Morning…
For I am the Lord , your God who takes hold of your right hand and says to you. Do not fear; I will help you. Isaiah 41 verse 13 The Fourth Presbyterian Church Chicago Founded 1871 Have a Blessed Sunday! The Gourmet Farm Girl
Going Green…
Creamy Asparagus Soup By The Gourmet Farm Girl 4 cups fresh asparagus chopped (1 ½ to 2 lb’s) (Set aside 5-6 spears for garnish) 3 cups fresh spinach chopped 2- 14 oz cans chicken broth ½ cup white wine 1 small onion chopped 2-3 cloves garlic minced 4 Tablespoons butter 3 Tablespoons extra virgin olive […]
Cheese Plate Delight…
Baked Brie Holiday Plate By The Gourmet Farm Girl 1 pound Brie Cheese3 medium size apples (any variety) 2 Comice or Bartlett Pears25-30 Whole Pecans¼ cup Pure Clover Honey1 loaf Italian bread or 25-30 whole grain crackers Remove Brie cheese from wrapper and place on a cooking sheet; bake at 300 degrees for 10-12 minutes […]
Supper Time…
Crusty Parmesan, Mozzarella and Spinach Chicken Rolls By The Gourmet Farm Girl 4 Boneless skinless chicken breasts4-6 tablespoons extra virgin olive oil1 small onion chopped5 garlic cloves minced1 14.5 oz can of petite diced tomatoes½ cup chopped fresh basil or 2 Tablespoon driedSmall bunch of fresh spinach leaves 1 ½ cups shredded mozzarella cheese½ cup grated parmesan […]
Comfort Food…
Chicken a la King By The Gourmet Farm Girl 2 boneless chicken breasts2 cups chicken broth1 bay leaf½ cup dry white wine2 Tablespoons vegetable oil2 Tablespoons butter3 Tablespoons flour2 cups chopped or sliced mushrooms ½ small white onion chopped1 cup frozen peas3 Tablespoons chopped pimentos or chopped red bell pepper2 Tablespoons cornstarch4 Tablespoons cold water½ […]
Hearty Supper…
Sweet Potato Chowder By The Gourmet Farm Girl 4-5 medium size sweet potatoes 4-5 Yukon Gold potatoes 6-8 slices smoked bacon 1 medium onion chopped 2 stalks celery chopped 2 carrots peeled and chopped 3 Tablespoons butter 3 14.5 ounce cans chicken broth 2 cups half and half 1 Tablespoon cornstarch 2 ounces cold water In […]
Good Morning…
The meek shall eat and be satisfied: they shall praise the Lord that seek him: your heart shall live forever… Psalm 22:26 Have a peacful Sunday! The Gourmet Farm Girl Photo by Hoard’s Dairyman