Sea Bass with Citrus over Greens

Sea Bass with Citrus over Greens
By The Gourmet Farm Girl
1 – 1 1/2 pounds Chilean Sea Bass

½ fresh medium orange
2 fresh lemons
½ fresh lime
4 tablespoons unsalted butter
2 teaspoons honey
½ teaspoon ground ginger

Pre-heat oven to 425 degrees F

Rinse the fish in cold water and place in a heavy (oven proof) skillet;
salt and pepper to taste


Melt the butter in a small sauté pan over medium heat; Juice the lemons, half of the lime and orange and pour into the melted butter; add the ginger and honey and heat for 3-5 minutes till hot and fragrant; reduce heat to simmer; stirring often till ready to use


Place 8 -10 cups of fresh spinach in large pot with ¼ cup water and
steam till wilted; set aside


Bake the sea bass for 8-10 minutes till almost done; remove from oven and pour the citrus mixture over the sea bass; return the pan to the oven for an additional 5-7 minutes on broil till golden brown and fish is flakey. Serve fish over the wilted greens

Serves 2-4