The Spring Garden keeps on giving…
I picked some radishes today… I picked a lot of radishes today…so my next project is to come up with a recipe to use these distinctive pungent little root veggies… Did you know the leaves can be used as a leaf vegetable, try some in your salad. Radishes are rich in ascorbic acid, folic acid, […]
Spring Salad continued…
Peppered Pork Tenderloin The Gourmet Farm Girl This is a great way to season meat and slice into medallions for a salad topping or keep refrigerated for later use on sandwiches If you like pepper you will like this one; it is quite peppery to eat as is but on top of a fresh salad […]
Visit to the Spring Garden…
Sunday was a beautiful day compared to today’s rain; I managed to get the rest of my Summer garden planted, this rain will be a welcome to my plants! Garden Spring Salad The Gourmet Farm Girl I picked spinach today…matter of fact I picked a lot of spinach today…I picked butter lettuce, red leaf lettuce, black […]
Family Treasures…
Good Morning… Sunday May 16,2010 Family Bibles from Germany 1875 and 1881 Rejoice evermore. Pray without ceasing. In everything give thanks: for this is the will of God in Christ Jesus concerning you. I Thessalonians 5:16-18 Have a wonderful day…ENJOY!
Breakfast…Farm Girl style!
Cheesy Egg Omelets with Fresh Spinach, Tomatoes and Avocado The Gourmet Farm Girl Directions for one omelet: 3 eggs 1 Tablespoon milk ¼ cup shredded mild cheddar cheese 1-2 tablespoons butter Non-stick spray 1 avocado chopped ¼ cup chopped fresh spinach; reserve 1 Tablespoon2 chopped green onions reserve 1-2 Tablespoons1 small tomato chopped; reserve 1-2 […]
Cookie Time…
Chewy Chocolate Cookies By The Gourment Farm Girl This recipe has been around for a long time. My mom made these cookies over 30 years ago. I loved them then and still do. Thought it was going to rain today so I decided to bake some cookies. They freeze well so you can eat some now and save […]
Mitchell’s Travellers Guide through the United States 1835
175 Years ago… I found this pocket map many years ago in an old desk on the farm. It now sits in a letter holder on my desk, I have often looked at it and wondered what’s it’s story…so I decided to do some research on this unique little book and here is what I found out… A significant map publisher […]
Grilled Seafood Feast
Grilled Tenderloin Fillets and Lobster Tails with Tangy Pepper Scallops By The Gourmet Farm Girl In celebration of Mom’s weekend my hubby bought Lobster tails because he know how much I love this delicacy …it reminded me of our trip to Maine for our honeymoon and ate some of the best lobster ever! (These tails were uncooked and […]
Ohio Proud Product…
Grilled Scallops with Maple Bacon and Tangy Pepper Relsih Appetizer’s By The Gourmet Farm Girl Check out this great relish…. I discovered this great OHIO product when shopping…thought I would give it a try with some scallops. Turned out great… I bought the hot, figured it would work well with mild flavored seafood and it sure did!!! […]
The American Woman’s Cook Book by Ruth Berolzheimer
1939 Edition of Thought I would share another cook book story; this book belonged to my grandmother on my dad’s side. My mother had it in her collection also. Who was Ruth Berolzheimer, the woman behind this cookbook? Here is an article I found on line: An Internet search on “The American Woman’s Cookbook” – […]