Sunday was a beautiful day compared to today’s rain; I managed to get the rest of my Summer garden planted, this rain will be a welcome to my plants!
Garden Spring Salad
The Gourmet Farm Girl
I picked spinach today…matter of fact I picked a lot of spinach today…I picked butter lettuce, red leaf lettuce, black Simpson lettuce and red onions…I guess tonight’s supper is going to be a salad!
Salads are an everyday plate at our dinner table. Even if you do not grow your own lettuce, the availability of leaf lettuce at the market is amazing considering I grew up mainly on Iceberg head lettuce. It wasn’t till spring or summer that we had the beautiful tender leaves from the garden.
Here is a salad suggestion using your favorite greens and either the Vinaigrette or Classic Celery Seed Dressing posted under Recipes on the left side of the Home page.
ENJOY!I added some sliced Peppered Pork Medallions and blanched asparagus with a baked sweet potatoes and crusty garlic toast.
Pork recipe to follow this post