Blackened Frog Legs

Getting Started

What You’ll Need

  • 1 pound fresh frog legs
  • 1 tablespoon of your favorite blackened seasoning
  • 1-2 tablespoons vegetable oil


Preparing the spices


Rinse the frog legs in cold water and pat dry; place in a cast iron skillet with the oil or a heavy oven proof skillet and season both sides with seasoning. Fry on medium to medium high heat 4-5 minutes on each side (till meat starts to fall from the bones) remove from heat and place under oven broiler for 2-3 minutes to brown. Serve immediately

This will serve two; double or triple if serving more