Gluten Free

Getting Started

What you need

  • 2 cups drained well cooked or canned chick peas, drained
  • 1/2 cup Tahini (sesame paste)
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2-3 cloves of garlic
  • Pinch of salt and cracked black pepper
  • Pinch of salt and cracked black pepper
  • 1 tablespoon ground cumin
  • 1/2 teaspoon paprika
  • Juice of 1 lemon
  • 1/4 cup Toasted Pine nuts
  • Pinch of dried red pepper flakes
  • Chopped fresh cilantro for garnish

Method

1

Place everything (except the cilantro) into the food processor. Start to blend the mixture and drizzle a little water
or extra lemon juice in until a smooth puree.

2

Place in a bowl or on a plate and carve circular groves through the hummus with a table knife.

3

Drizzle with additional olive oil (it will go into the groves) sprinkle with pine nuts, pepper flakes and cilantro.

4

Serve with Naan bread, pretzel chips or nachos


Homemade Hummus Read More »

 

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Cuisine
    • American
    • French
  • Course
    • Appetizer
    • Breakfast
  • Suitable for Diet
    • Vegetarian
    • Low Salt

For the burger

  • 200g wheat floor
  • 1 tbsp vegetable oil
  • 2 tsp sugar
  • 3 cups water

For the curry

  • 1 tbsp red chilli powder
  • 1 tea spoon vegetable oil
  • 2 tbsp coconut powder
  • 1 cup water

Preparing the spices

1

Take 8-10 red chillies and grind them in fine powder.

2

Mix chilli powder with 1 tsp vegetable oil and add salt to it.



This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.

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