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NEW SEASONING BLEND…This is a wonderful combination of herbs and spices that compliments lamb. It also works well with fowl or game.

 

 

 
Order through the  ETSY  link on my Facebook page The Gourmet Farm Girl or through this blog site through the ETSY link on the right side of page.
All my seasoning blends are available at The Ohio Herb Education Center, Gahanna, Celebrate Local at Easton Town Center Mall and The Delaware Community Market, Delaware. 
ENJOY your day!
The Gourmet Farm Girl

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Potatoes were an everyday dish on the farm table when I was growing up. The potato is so versatile and in this particular dish.. colorful! I came upon a bag of tiny red, purple and whiteskin potatoes while shopping. I just had to make a veggie melody with them. Here is what I came up with!
Very easy and tasty!

 
Roasted Veggies
By The Gourmet Farm Girl
1 pound mixture of small potatoes (reds, purple and whites)
2 tablespoons butter
6 cloves fresh garlic chopped
6-7 small yellow and red tomatoes or 1 cup cherry tomatoes
olive oil
salt and pepper to taste
fresh parsley chopped or rosemary
Boil potatoes in just enough water to cover them; add the butter while cooking.
When potatoes are soft enough that a small knife slides through; drain and pour onto a edged cookie sheet. Drizzle with olive oil; salt  pepper
Broil for 1-2 minutes till potatoes and garlic start to brown; toss,  then add the tomatoes and continue to broil till the tomatoes are charred about 1 minute (or more is necessary)
Remove from oven and toss with chopped herbs; serve while hot!
Makes 4 servings
ENJOY!

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As time passes us into another year…
as the sun sets upon this day 
May we count our blessings and remember all the good things
 that came our way.
May we put to rest the things that were not…
Take upon yourself to be true and the best you can be all though the year…welcome 2012!
Happy New Year Everyone!
The Gourmet Farm Girl

The Time Has Come… Read More »

If you live in the Central Ohio area stop by Vito’s Wine Bar in downtown Delaware on Tuesday December 13th
from 6:00-8:00 pm. 
There will be wine tasting and a sampling of The Gourmet Farm Girl’s Spice blends on fresh homemade breads and unique gift ideas for the holidays.  Including vintage container candles,  vintage canning jar soap dispensers and wine bottle candleabra’s.
Premier Jewelry will be on site also with beautiful gifts!  
Vito’s Wine Bar   
30 South Sandusky Street Delaware, OH 43015-2327
(740) 368-8486
Have a great day!
ENJOY!

Holiday Shopping Fun! Read More »
Springerlets
By The Gourmet Farm Girl
If you come from German decent; you most likely know about Springerlets.
This recipe has been in my family for at least 100 years or more. The unique flavor profile in this cookie is Anise oil. If you like black licorice, you will like this cookie.  It does require a Springerle rolling pin that looks like this. (They are available on the Internet)
4 cups flour sifted
1 pound bag powdered sugar
4 large eggs
1 teaspoon baking powder
1 teaspoon anise oil
In a large mixing bowl measure out all dry ingredients and sift together.
Beat the eggs in a separate large mixing bowl for 15 minutes; add the anise oil then slowly add the dry mixture and blend.
Cover bowl with a kitchen towel and chill for 2 hours
Preheat oven to 325 degrees
Roll out dough with a regular rolling pin to about 3/4 -1 inch thick; finish rolling with the springerle rolling pin to get the designs on top. Cut edges with a knife (or I used a jagged cheese cutter)
Place cutouts on a greased cookie sheet and let stand for 2-3 hours or until a light crust forms on top.  Bake for 8-10 minutes or till lightly brown on the bottom.

Makes 3 dozen cookies

Note: These cookies dry out quickly; to keep them moist, place a slice of fresh bread in an airtight container with the cookies. Replace as needed.
If you like them dry; they go very well with a hot cup of rich black coffee.
ENJOY!

Springerlets Read More »
When I was a young girl growing up on the
farm my best friend lived just a few miles away or a walk through our woods that was joined with her family’s woodlands. There are many special memories of the Christmas season that our families shared. I especially remember the fresh pine tree that adorned their home. It was dug up from the woods and carefully preserved in order to replant it after the Holiday season.  
  
It is no surprise to me that my fellow farm girl friend is the proprietor of a Christmas Tree Farm.
If you would like to find a fresh cut tree to adorn your home this Holiday season visit Millstone Tree Farm in Jamestown Ohio Located at 2435 State Route 72, their phone number is 937-453-2606.

You can cut your own or purchase a pre-cut tree in many varieties which include Scotch Pines, White Pines, Cannon Fir and Blue or Norway Spruce.  
There hours are from 9:00am-5:00pm on Saturday’s and Sunday’s through December 18th.
For additional information  on pricing and other activities on the farm visit there website at www.millstonetreefarm.com
ENJOY Your Tree!
and 
 Merry Christmas!

 

The Fresh Cut Christmas Tree… Read More »

It is the 4th day in the month of December in central Ohio and would you believe I picked fresh lettuce, beets and onions from my garden? I have been covering them each night; protecting them from the freezing temperatures. The new growth of lettuces came up from seed, the beets are from my spring planting and were the small ones left in the ground. The onions are from a late second planting. Picking this bounty brought about a pure and simple happiness to my Sunday afternoon… 

To watch the corn grow, or the blossoms set; to draw hard breath over the ploughshare or spade; to read, to think, to love, to pray, are the things that make men happy.

John Ruskin
ENJOY  Your Day!
The Gourmet Farm Girl

The Little Things that Bring Happiness… Read More »
Just in time for the Holiday’s…Cranberry, Thyme and Peppercorn Infused Vinegar Blend.
Makes a wonderful salad dressing! 
Order through email if local to central Ohio gourmetfarmgirl@yahoo.com or online at www.Etsy.com  on The Gourmet Farm Girl blog site
All products available at The Ohio Herb Education Center in Gahanna
Delaware Community Market  in Delaware and 
Celebrate Local at Easton Town Center, Columbus
This product along with others will be sampled to the public at  the Celebrate Local store in the Easton Shopping Center Mall, Sunday December 11th from 1:00-3:00 pm. 
Stop by for some great Ohio Proud food samples and gift ideas!

 

ENJOY Your Day!
The Gourmet Farm Girl

 

New Product… Read More »

Let the baking begin…or should I say the non-baking. This recipe has a different twist to the non-bake cookie or cereal bar cookie.  I made some with chocolate and some without. On the ones with out the chocolate chips, I drizzled  extra honey over the top.
Non- Bake Granola Cookies with Honey, Chocolate
 and Peanut Butter
By The Gourmet Farm Girl 
6 cups Great Grains Cereal with Pecans
1 cup natural peanut butter (creamy or with nuts)
1 cup pure honey
1 cup dark chocolate chips or milk chocolate (optional)
Spray with cooking oil a 9×12 glass baking dish
In a large skillet warm the honey and peanut butter over low heat; stirring gently till incorporated.  
Remove from heat and stir in the cereal till coated; add the chocolate chips and stir gently till mixed. 
Pour into the baking dish and refrigerate for several hours or overnight before cutting.
Yields 12-15 bars depending on how big (or little) you cut them.
ENJOY!
Note: Rice Krispies works well with this recipe also

No Bake Cookies Have a New Flavor… Read More »

 

Turkey a la King

By The Gourmet Farm Girl

2 cups leftover turkey cut into pieces
2 cups chicken broth
1 bay leaf
½ cup dry white wine
2 Tablespoons vegetable oil
2 Tablespoons butter
2 cups chopped or sliced mushrooms
½ small white onion chopped
1 cup frozen peas
3 Tablespoons chopped pimentos or chopped red bell pepper
2 Tablespoons cornstarch
4 Tablespoons cold water
½ cup milk or half and half
Pinch of cayenne
Pinch of sweet paprika
Salt and pepper to taste
Chopped fresh parsley or dried parsley

In a deep skillet melt the oil and butter; add the onions and mushrooms cook for 5-7 minutes till tender. Stir in the chicken broth, wine and bay leaf; simmer for 8-10 minutes on low heat.
Mix the cornstarch into the cold milk or half and half and set aside.
Stir in peas, pimentos or peppers, add cayenne and paprika;  simmer for 1-2 minutes till heated through; gently stir in the milk mixture to thicken; salt and pepper to taste.

Garnish with chopped parsley

Serve over baked biscuits, noodles or mashed potatoes.

Serves 4-6

Have Leftover Turkey? Read More »