Chicken and Koliski Noodles with Vegetables
By The Gourmet Farm Girl

2 Qt’s chicken broth
3-4 tablespoons extra virgin olive oil
2 large carrots (peeled and sliced)
2 stalks celery (chopped) plus some of the light green leaves
1 small yellow onion (chopped)
1 cup frozen peas
1- 8 oz bag Inn Maid Koliski noodles (or your favorite)
1- 12 oz canned Premium White Chunk Chicken
Note: canned chicken is the easy version; pre-cooked or
Rotisserie Chicken works even better
½ teaspoon garlic powder
Salt and pepper to taste

In a stock pot over medium heat add the oil; sauté the carrots, celery and onion for 3-5 minutes; pour broth into pot and add the garlic, salt and pepper to taste. Simmer for 5 minutes ; bring broth to a boil and add the noodles; cook for 10 minutes; add the chicken and peas; reduce heat to simmer and cook for an additional 5-7 minutes before serving.
Serves 4
ENJOY!