Preheat oven to 350

1  pound pork tenderloin
salt and pepper
5 Tablespoons extra virgin olive oil
1 teaspoon chili powder
1 Tablespoon dried Fenugreek leaves
1 teaspoon granulated garlic
pinch of salt
pinch of pepper
1 small red onion sliced thin and saute’
8 oz. feta cheese
Fresh Sprouts such as Alfalfa or Broccoli
1 package slider buns

Salt and pepper the tenderloin and place on a baking sheet, bake for 25-30 minutes until cooked through (140 degrees)
Remove from oven, cover with foil and let rest for 8-10 minutes

In a small bowl, whisk together the olive oil, chili powder, fenugreek leaves, garlic, salt and pepper; set aside

To make the sliders: slice the meat into thin slices. Top the buns with some sprouts, layer the meat on top, add some of the saute’ red onions and feta cheese.
Drizzle with the seasoned olive oil sauce, place the top of bun on and enjoy!

Makes 8-10 sandwiches