Pan Baked Walleye with a Sesame Walnut Crust
By The Gourmet Farm Girl

1-2 pounds fresh Walleye Fillets (1 lb serves 2)
12 sesame crackers crushed
¼ cup chopped walnuts
3 tablespoons butter
Salt and pepper to taste
Preheat oven to 400 degrees

In a medium size skillet melt the butter; add chopped walnuts and crushed cracker crumbs; sauté for 1-2 minutes till lightly brown and fragrant; take off heat and set aside to cool.
Rinse fillets in cold water; brush with extra virgin olive oil; lightly salt and pepper; press crumb mixture on top of each fillet. Bake for 15-20 minutes till fish is flaky and cooked through

This recipe is for two servings; double or triple if more is needed
Enjoy!