Pan Baked Walleye with a Sesame Walnut Crust
The Gourmet Farm Girl

1-2 pounds fresh Walleye Fillets (1 lb serves 2)

This recipe is for two servings; double or triple if more is needed

12 sesame crackers crushed
¼ cup chopped walnuts
3 tablespoons butter
Salt and pepper to taste

Preheat oven to 400 degrees

In a medium size skillet melt the butter; add chopped walnuts and crushed cracker crumbs; sauté for 1-2 minutes till lightly brown and fragrant; take off heat and set aside to cool.

 

Rinse fillets in cold water; brush with extra virgin olive oil; lightly salt and pepper; press crumb mixture on top of each fillet.

 

Bake for 15-20 minutes till fish is flaky

 

Serve right out of the skillet!
Great with Sweet Potato Fries and a fresh side salad…ENJOY!