Spring Salad with Roasted Pine Nuts and Feta Cheese

• Cuisine
  • American
• Course
  • Appetizer
  • Salad
• Suitable for Diet
  • Vegetarian
• Tags
  • Garden Fresh
  • Healthy Living
  • Healthy Meals
  • Vegetarian

Getting tarted

What You’ll Need

• Red Leaf Lettuce
• Baby Frisee
• Shaved carrots
• Toasted pine nuts
• Feta cheese
• Balsamic Vinaigrette Dressing

Method

1

6 Tablespoons extra virgin olive oil

2

2 Tablespoons of quality balsamic vinegar

3

1 Tablespoon of brown sugar, honey or 2 packets of Splenda sweetner

4

Pinch of cracked pepper and sea salt

With Spring close by I have been in the mood for salads, as well as getting into my garden to plant some of these tender leaves.  Here is a nice combination of greens and flavors. I buy my greens in bulk; it is much more economical and you get a lot more salads.