This balsamic delicately blended with pear juice and champagne. This light balsamic goes well with pork, rosemary, white cheddars, blue cheeses and pecans. Drizzle over grilled vegetables or fresh fruits. Makes wonderful vinaigrette dressing when paired with the Mission, Lemon or Lime Extra Virgin Olive oil.
All balsamic vinegars are made with California grapes and are aged for an average of four years.
Ingredients: Balsamic Vinegar, Champagne and Pear
6% acid-contains natural sulfites
Dark Green Glass Bottle, cork cap, safety seal
Product of USA
The Perfect Vinaigrette recipe
1/4 cup of your favorite Balsamic Vinegar
3/4 cup of your favorite Extra Virgin Olive Oil
(if using a flavored oil such as Rosemary, Lemon, Blood Orange or Lime use only 1/4
cup and use 1/2 cup regular EVOO)
Pinch of Sea Salt and a pinch of pepper
1-2 teaspoons of Pure Honey or Brown Sugar (more if desired)
Whisk together and serve over your favorite greens. Can be stored in the refrigerator for several weeks. Whisk again before serving