Grilled Australian Orange Roughy with Lemon and Parsley
by The Gourmet Farm Girl
4 Orange Roughy Fillets
Australian Pink Sea Salt (or Kosher) to taste
Cracked Black Pepper to taste
1 Tablespoon Dried Parsley or 3 Tablespoons fresh chopped
4 -6 Slices of Lemon
4 -6 pats of butter

Spray a piece of aluminum foil with cooking oil and place fish fillets on foil; season with the salt and pepper  top with pats of butter and lemon slices sprinkle with parsley.

Place another piece of foil on top and seal edges to form a tent; Place on grill at 400 degrees and cook for 10-12 minutes; Remove from heat and let sit for 2-3 minutes before serving

Makes 4 servings