Chilean Sea Bass with Roasted Pecans

• Cuisine
  • American
• Course
  • Main Course
• Suitable for Diet
  • Vegetarian
• Tags
  • Easy Meals
  • Seafood

Getting Started

To Start

• Preheat oven to 350 degrees

What You’ll Need

• ¼ cup chopped pecans
• 4 tablespoons butter (divided)
• 1 lb fresh sea bass- 2 fillets
• (double recipe it serving more than two people)
• ¼ cup white wine

Method

1

In a medium size (oven proof) pan sauté the pecans in 2 tablespoons butter over medium heat till caramelized 2-3 minutes; drain onto a paper towel

2

Place fish fillets in the same skillet skin side down; pour the white wine over the fillets; press the toasted pecans on top of fish, (some will fall off) place a pat of butter on top of each fillet;

3

Bake at 350 degrees for 12-14 minutes or till fish is flakey; remove and let rest for 4-5 minutes before serving