Chili Con Carne Lasgna

Chili Con Carne Lasgna


Getting Started

  • Pre-heat oven to 350 degrees

What You’ll Need

  • 2-3 tablespoons vegetable oil
  • 1/2 pound Chorizo sausage
  • 1 quart chili or chili con carne
  • 3-4 small fresh tomato’s (diced)
  • 9 oven ready lasagna noodles
  • 8 oz.’s Panela cheese (crumbled)
  • (found in the ethnic section)
  • 8 oz.’s sharp cheddar (shredded)
  • 1 ancho pepper sliced thin
  • 1-15 oz. Crema Mexicana
  • (Mexican Table Cream)
  • (found in the ethnic section)
  • Or sour cream



In a medium size stock pot heat the oil and brown the chorizo sausage, add the chili and tomato’s; heat thoroughly.


Spray a 9×9 casserole dish with cooking spray and spread some chili on the bottom. Place 3 noodles on top; add more sauce and the cheese’s. Repeat; creating 3 layers.


Place the sliced peepers on top, cover with foil and bake for 35-40 minutes until hot and bubbly.


Remove from oven and drizzle with the table cream.