When Red Gold Tomatoes contacted me about using their tomatoes in some of my recipes (see post on Dec.30) they also sent me some of their wonderful ketchup.
I made ribs on New Years Day and needed some BBQ Sauce. So here is what I came up with using Red Gold Tomato Ketchup.
It was a success!
By The Gourmet Farm Girl
2 cups Red Gold Tomato Ketchup
1/4 cup canola oil
3 fresh green onions (finely chopped)
1 teaspoon granulated garlic
2/3 cup water
2 Tablespoons chili powder
1 Tablespoons smoked paprika
2 Tablespoons Dijon mustard
2 Tablespoons Worcestershire sauce
1 teaspoon chipotle chili powder
1/2 cup dark brown sugar
2 tablespoons honey
1 teaspoon smoked sea salt
1 teaspoon cracked black pepper
In a medium size sauce pan over medium heat add the ingredients listed one by one and stir continuously till blended. Cover and reduce to simmer; let cook for 20-30 minutes stirring on occasion.
Remove from heat and use as desired
Yields approx 3 cups
Note: Ribs were rubbed first in The Gourmet Farm Girl BBQ Rub; slow cooked then grilled with several coatings of BBQ Sauce.