From the Garden…

The garden is starting to produce…I pulled some carrots for supper, here is
a simple recipe for cooked carrots.  
Sweet and Peppery Carrots
By The Gourmet Farm Girl 

2-3 cups sliced carrots
3 tablespoons local honey
1/2 teaspoon cracked black pepper

Wash and peel carrots; slice into strips or cut into rounds

In a medium size sauce pan boil or steam carrots for 3-5 minutes till soft. Drain and drizzle with honey, sprinkle with cracked black pepper.

Serves 3-4

How simple is that?