Grilled Salmon with Durango Hickory Sea Salt
2-4 Wild Caught Salmon Fillet’s with skin (Farm Raised will work also)
1/4 teaspoon of Hickory Smoked Sea Salt (can be purchased at Whole Foods)
1/4 -1/2 teaspoons of cracked pepper
Drizzle of extra virgin olive oil
(Double or triple the recipe if serving more)
Sprinkle the sea salt and pepper over top of salmon fillets; drizzle with olive oil; place top side down on a well oiled 400-425 degree grill to form grill marks; grill for 3-5 minutes (do not move the fillets during this cooking time) flip to skin side down and continue to cook for 3-5 minutes until cooked thru and flakey.