Grilled Chicken Salad with Rosemary and Thyme
The Gourmet Farm Girl
2-4 Boneless Skinless Chicken Breasts
Mixture of Salad Greens
Sliced Red Onion
Mull together the following dried spices:
1 t Garlic
1 t Thyme
½ t Rosemary
1 t Parsley
½ t Sea Salt
1 t Cracked Black Pepper
Sprinkle each Chicken breast with the spice mix and drizzle with extra virgin olive oil; grill on medium to high heat till cooked through; 10-12 minutes.
Remove from heat and wrap in foil to keep warm
Plate up a mixture of lettuce and spinach; pour your favorite dressing on top of lettuce or Gourmet Farm Girl Vinaigrette; garnish salad with fresh fruit, raspberries, strawberries or grapes work well with this.
Cut chicken into strips and place on top of salad; add your favorite cheese or a healthy choice for this salad is Feta Cheese.
Finish with a sprinkle of black sesame seeds or flax seeds and ENJOY!
Makes 2-4 salads