Holiday Stuffing

Holiday Stuffing


Holiday Stuffing

Getting Started

To Start

  • Preheat oven to 350 degrees

What You’ll Need

  • 10-12 cups dried bread (cubed)
  • 1 cup celery plus celery leaves chopped (light green ones)
  • ¼ cup chopped fresh parsley leaves
  • ½ cup onion chopped
  • 1 teaspoon dried sage (more if desired)
  • 1 stick butter
  • 2 cups chicken broth
  • Salt and pepper to taste



Spray a 9 x 12 inch baking dish with cooking oil; set aside; cut or tear the dried bread into bit size pieces and place in a large mixing bowl; set aside


In a medium size sauté pan over medium to medium high heat melt the butter; sauté the onions and celery till tender; 8-10 minutes, stir in the parsley and sage; pour the mixture over the bread and gently fold in; pour the chicken broth over the bread and continue to fold till bread is completely moist. Salt and pepper

Note: you may need to add more or less broth


Cover dish with foil for the first 30 minutes for a moist dressing (if desired)


Spoon the mixture into the baking dish; bake for 50-60 minutes till golden brown and crunchy on top.