The Gourmet Turkey and Bacon with Swiss
by The Gourmet Farm Girl
1 1/2 pounds ground turkey meat
1/4 pound ground pork
1 tablespoon of The Gourmet Farm Girl House Seasoning
(or your favorite seasoning)
5 strips smoked bacon
1 large avocado (cut into slices)
1 small bunch spinach leaves
1 medium size tomato (sliced)
5-6 slices Swiss cheese
1 pkg.wheat buns
5-6 tablespoons melted butter
Wash and pat dry spinach leaves; cook bacon strips till crisp; cut each piece in half;
drain on a paper towel; set aside
In a medium size mixing bowl mix the seasoning into the ground turkey and pork; shape the meat mixture
into 5 or 6 patties (depending on how many you need)
Melt the butter in a small bowl in the microwave; brush each bun with the butter on the inside and on the top; sprinkle the top of the bun with House Seasoning; place buns (inside facing up) on a cookie sheet and set aside; turn oven on to broil
Grill burgers at 400 degrees; 5 minutes on each side; add the cheese and grill for an additional 1-2 minutes till cheese just starts to melt. Remove from heat and tent with foil.
While the burgers rest and the cheese continues to melt; broil the buns for 1-2 minutes till golden brown. Slice tomatoes and avocado, now you are ready to assemble the burgers.
Layer each bun with spinach, tomato, spinach, burger, avocado and bacon…
top it with its lid and ENJOY!