Light Summer Dinner…

Cod Fillets with Cucumber Avacado
 and Tomato Puree
The Gourmet Farm Girl
2-4 Cod Fillets
1-2 teaspoons Old Bay Seasoning
2-4 Tablespoons butter
salt to taste
Cucumber, Avocado and Tomato Puree
The Gourmet Farm Girl
1 medium tomato
1 avocado
1 small jalapeño
3 tablespoons of chopped cucumber                               
1 T fresh or 2 T dried parsley
¼ t salt
¼ t cracked pepper
¼ t garlic powder
Chop tomato, avocado, jalapeno and cucumber place in food processor. Add the salt, pepper, garlic and parsley. Puree till semi-smooth. You will want a few chunks in this sauce.
Set aside
Place Cod Fillets in a heavy oven proof skillet and sprinkle with Old Bay Seasoning and salt
Place a tablespoon of butter on top of each fillet and bake at 400 degrees for 12-15 minutes or till fish is flakey; finish under broiler for 2-3 minutes longer till butter turns golden on top of fillets
Serve the puree on top of fish or on the side as a dip
Serves 4 -5 people depending on size of fillets