Fresh Pork with Herbs and Spices
By The Gourmet Farm Girl
1 pound fresh ground pork
1 teaspoon cracked black pepper
1 Tablespoon minced fresh basil
1 Tablespoon minced fresh sage
1 tablespoons minced fresh flat leaf parsley
1 Tablespoon minced chives
Mix all the above in a medium size bowl; cover and refrigerate for several hours or overnight to flavor up. Shape into 4-5 individual patties; spray with cooking oil a medium size skillet (or a seasoned cast iron works well) over medium heat cook patties 4-5 minutes on each side till cooked through.
If using dried herbs; cut in half or less it depends on how much flavor you desire.
Makes 4-5 servings: Double or triple is serving more