I had a piece with my coffee this morning…I must say…it is quite tasty.
Here is the recipe:
1 cup rolled oats
1 stick butter
1 ¼ cups of water
Bring the water to a boil and pour over the butter & oats
Let sit for 20 minutes
Meanwhile, mix together:
1 c white sugar
1 c brown sugar
1 1/3 cups flour
1tsp. baking soda
½ t nutmeg
1 t. cinnamon
½ t salt
Add to the oats and butter and mix well
Add 2 eggs
I added 1/3 cup of chopped pear and ¼ cup of chopped walnuts
Pour into a bunt pan and bake for 45-50 minutes or until a tooth pick comes out clean.
Let cool for about 10-15 minutes and flip onto a plate.
If you want to add an icing, I made a simple white icing with 1 cup of powder sugar and 2-3 T. of water and poured on after the cake had cooled.