Oh My Sweet Dumpling…

The Sweet Dumpling Squash 
I came upon this beauty at the market and just had to try it out. I love acorn squash baked in the oven with sweet butter flavors. This squash worked very well with my recipe also… 
Baked Dumpling Squash with Honey and
Sweet Cinnamon Butter
by The Gourmet Farm Girl
1-2 Sweet Dumpling or Acorn Squash

2-4 Tablespoons brown sugar
2-4 tablespoons butter
2-4 tablespoons Pure Clover Honey
Cinnamon to taste

Heat oven to 350 degrees

Wash squash and slice in half; scoop out seeds and place in a casserole dish cut side down; cover with ¼ cup water and microwave on high 5-6 minutes till squash begins to soften.

Remove and flip the squash over to cut side up. Place 1 tablespoon of butter in each squash; sprinkle with 1 tablespoon brown sugar and drizzle 1 Tablespoon honey over each squash. Sprinkle with cinnamon and place in oven for an additional 30-40 minutes till completely soft and slightly browned.

Serves 2-4  (1 squash serves two)

Chopped pecans can be added a few minutes before removing from oven