It’s BBQ Season!
The Pearl Market has gotten off to a great start, even though Mother Nature has been interfering with wind and cold temperatures which made it seem more like an autumn market than spring. But, as we enter into the third week of the market the forecast says she will be nice to us with warmer temperatures.
With that in mind, it’s BBQ time! The Memorial Day weekend has certainly motivated us for firing up the grill and making some traditional picnic dishes. If you’re looking for some new recipe ideas for the summer, check out Royal Fireworks sauces. Susan Duve from Lewis Center has created a superb line of eight sauces to cook with; like Royal Fireworks Marinade, Texas Sweet Hickory Sauce, Picnic Sauce and Sweet Summer Jam to name a few. They can be used hot or cold, on meats, grains, sandwiches, and salads, vegetables, in casseroles, side dishes or whatever you want to put them on. And, they are all natural, gluten free and vegetarian.
Susan has also put together a cookbook called Royal SauceAbilities with recipe ideas using her sauces and cooking tips. Also, new for the season is her Bistro Dressing, perfect for summer salads. You can buy directly from the Royal Fireworks tent at the Pearl Market (and get free tastings) or online at www.royalfireworkssauce.com the deviled egg recipe below uses the Triple P Mustard Sauce. You can feel the LOVEin these sauces!
Devilicious Eggs
By Susan Duve
12 medium hardboiled eggs, peeled
10-12 ounces Triple P Mustard Sauce (this will vary slightly depending on the size of the yolks)
Cut eggs in half and separate the white from the yolk
Mash the yolk in a food processor or with a fork or back of a spoon.
Stir in the Triple P Mustard Sauce. If this filling is too dry, add a little more sauce and a teaspoon of water.
To assemble, place a ¼ teaspoon of Triple P Mustard Sauce in each hollowed out egg white (optional), and spoon in some of the egg yolk mixture over the top of the sauce.
Garnish with candied jalapenos, chives, paprika, herbs or more Triple P Mustard Sauce!
