Potatoes with Cabbage and Cheese


  • Serving Size12-16


  • 2 lbs frozen home style or shredded hash brown potatoes (half thawed)
  • 1 family size can Cream of Chicken Soup (26 oz)
  • 1/2 stick melted butter
  • 1 t. garlic powder
  • 4 green onions chopped
  • 4 cups shredded cabbage (fresh)
  • 4 cups mild and sharp shredded cheddar cheese blend (reserve 2 cups)


Mix all the above in a large mixing bowl and pour into a greased 9×13 glass baking dish, top with the 2 cups of reserved cheddar cheese blend2Cover with foil and bake for 60 minutes at 375 degrees; Uncover and bake for an additional 8-10 minutes or till golden brown3

Garnish with fresh chopped parsley