- Serving Size12-16
- Course
- Appetizer
- Main Course
- Snack
Ingredients
- 2 lbs frozen home style or shredded hash brown potatoes (half thawed)
- 1 family size can Cream of Chicken Soup (26 oz)
- 1/2 stick melted butter
- 1 t. garlic powder
- 4 green onions chopped
- 4 cups shredded cabbage (fresh)
- 4 cups mild and sharp shredded cheddar cheese blend (reserve 2 cups)
Method
Mix all the above in a large mixing bowl and pour into a greased 9×13 glass baking dish, top with the 2 cups of reserved cheddar cheese blend2Cover with foil and bake for 60 minutes at 375 degrees; Uncover and bake for an additional 8-10 minutes or till golden brown3
Garnish with fresh chopped parsley