Salsa Time…

Fresh Garden Salsa Recipe
By The Gourmet Farm Girl

This is a great salsa to make at home. It is especially good in the summer when you can use fresh veggies from the garden.

1 green pepper
1 red pepper
1 yellow pepper
1 small habanero pepper (less if you don’t like it hot)
1 jalapeño pepper (less if you don’t like it hot)
5-6 medium size tomatoes (I use Roma tomatoes because they have less water content)
1 small red onion
3 Tablespoons of chopped fresh cilantro
0r 2 Tablespoons of dried cilantro
2 cloves garlic minced
1 t. sea salt
1 t. cracked pepper
1 t. cumin powder
0r roast 1 Tablespoon cumin seeds in a small skillet with a little olive oil, let cool
Juice of 1 lime

Place peppers and onions in large bowl of a food processor; place the remaining ingredients on top and chop 
Serve with your favorite Nacho’s