Squash Season

Spaghetti Squash with Tomatoes Fresh Herbs and Roasted Garlic over Grilled Chicken
By The Gourmet Farm Girl
4 Boneless Skinless Chicken Breast
1 medium size Spaghetti Squash
Small batch of fresh chives, basil and flat leaf parsley chopped
1 head of garlic roasted
2 small ripe tomatoes (seeds removed) chopped
1 teaspoon of The Gourmet Farm Girl House Blend
Shredded or grated  parmesan cheese  
few grinds of fresh ground pepper
Preheat oven to 375 degrees
Cut squash in half and remove seeds; place halves in a 9 x12 baking dish and add 2 cups water; cover with foil and bake squash 45-50 minutes till soft
Cut ends off of the head of garlic; remove the outer layer of skins; drizze with olive oil and bake for 25-20 minutes in the same oven as the squash  
Preheat grill to 400 degrees
Sprinkle House Seasoning over the chicken breasts; drizzle with olive oil and place on hot grill
While chicken is cooking; drizzle some olive oil in a medium size saute pan; over medium heat add the roasted garlic by gently squeeing out the cloves; shred the squash with a fork to create spaghetti like strings. Add to the skillet; stir in the herbs and tomatoes. reduce heat to simmer
When chicken is cooked; remove and let rest for 3-5 minutes; cut the chicken into thin slices and place the squash over the top or on the side. Sprinkle with cracked pepper and parmesan cheeese.
Serves 4