Golden Balsamic is made from a blend of champagne vinegar, white wine and varietal white grape concentrate. It has a light amber color with a zesty flavor and light floral tones that enhance the natural flavors of salads and grilled vegetables. This Golden balsamic is a plain balsamic (no infused flavors) so it pairs well with all of The Gourmet Farm Girl extra virgin olive oils. This balsamic is very versatile in the kitchen; use in place of a traditional dark balsamic.

All balsamic vinegars are made with California grapes and are aged for an average of four years.

Ingredients: Champagne Vinegar, White Wine and Grapes

6% acid-contains natural sulfites

375 ML
Dark Green Glass Bottle, cork cap, safety seal
Product of USA

The Perfect Vinaigrette recipe

1/4 cup of your favorite Balsamic Vinegar

3/4 cup of your favorite Extra Virgin Olive Oil

(if using a flavored oil such as Rosemary, Lemon, Blood Orange or Lime use only 1/4

cup and use 1/2 cup regular EVOO)

Pinch of Sea Salt and a pinch of pepper

1-2 teaspoons of Pure Honey or Brown Sugar (more if desired)

Whisk together and serve over your favorite greens. Can be stored in the refrigerator for several weeks. Whisk again before serving