This soup is made with six varieties of wholesome beans in a rich chicken and tomato broth with fresh vegetables like potatoes, celery & carrots. Seasoned with a bit of Hickory Smoked Bacon, Spices and Herbs.

Gluten Free Ingredients.

Packaged in a 24 oz. glass jar

Recipe for Bean & Vegetable Soup with Pasta

Directions: Boil 1/2 cup pasta until al dente (should yield 1 cup coked) Drain well

Heat the soup in a med. sauce pan add the cooked pasta garnish with fresh thyme before serving.

Yields 3-4 servings
(Can easily be doubled)
Enjoy!