Stuffed Pork Tenderloin

Getting Started

To Start

  • Preheat oven to 375 degrees

What You’ll need

  • 2-3 lb. pork tenderloin
  • 1-2 Tablespoons of The Gourmet Farm Girl Pork Seasoning
  • 4 Tablespoons butter (divided)
  • 1 small head of cabbage (chopped to yield 3 cups)
  • 1 cup grated parmesan cheese (divided)
  • 1 sm. bunch of fresh cilantro
  • salt and pepper



Cut the pork loin open and make cuts throughout the loin making sure not to cut all the way through. Finish with a meat pounder to flatten and tenderize.


Cover with about 1 Tablespoon of pork seasoning and set aside


Melt half of the butter in skillet and sauté 2 cups of the cabbage over medium heat with some of the pork seasoning sprinkled over. Remove when cabbage is slightly charred and tender about 10-12 minutes


While the cabbage cooks, cover the loin with half of the cheese and  layer with cilantro


When the cabbage is done, pour the cabbage over the loin and cover with additional cheese.

6Roll the loin tucking the cabbage mixture in. Place seam side down on a baking sheet Bake for 30-40 minutes till the juices run clear.7

Sauté the reaming cup of cabbage while the loin cooks and pour over the pork when removed from the oven. Rest the pork for 5-7 minutes before slicing.