Sunday Brunch

French Toast over Crème Fraiche
with Fruit Sauce
By The Gourmet Farm Girl 

1/2  pound Frozen Blend of Berries (strawberries, blueberries, raspberries)
¼ cup sugar
8-10 day old Sister Schubert’s Baked Dinner Rolls (or your favorite)
8 ounces Crème Fraiche
¼ cup powdered sugar
2 eggs
2-3 tablespoons milk
½ teaspoon ginger or cinnamon

Use slightly stale baked dinner rolls cut into thirds

Warm frozen berries with ¼ cup sugar till heated through and sugar is dissolved; reduce heat to low and keep warm.

Whip together the crème fraiche and powdered sugar; set aside

Whisk together the eggs, milk and seasoning; dip 3 pieces of the dried rolls into eggs wash and grill on a hot griddle for 1-2 minutes on each side till golden brown.

Spoon 5-6 tablespoons of the crème fraiche onto plate and top with French toast slices; spoon 1/4 cup  of the warm fruit sauce over toast, garnish with fresh mint and serve.

Serves 4-5

Thought for today…Growing older can be a wonderful adventure as long as you remember that the important thing is growing.