The Many Uses for Zucchini

Grilled Zucchini with Barramundi
By The Gourmet Farm Girl
4 Barramundi fillets (or your favorite white fish)

¾ cup Panko bread crumbs
½ cup flour
2 tablespoons Mrs. Dash (original)
2 egg whites +2 tablespoon milk
1 lemon sliced
4 tablespoons butter
1 medium size zucchini sliced (1/2 inch each)

Slice zucchini and lightly brush with vegetable oil, salt and pepper; set aside

Pour Panko crumbs onto a large plate and mix with Mrs. Dash seasoning; set aside

Rinse fish fillets in cold water and drain on a paper towel; add flour to a gallon size plastic bag and toss with the fish fillets till coated with flour; tap off any excess

Beat egg whites with milk and dip each floured fillet into the egg wash; transfer to the bread crumbs and lightly coat each side; place fish fillets on a large piece of aluminum foil sprayed with cooking oil. Top each fillet with the butter; lay lemon slices along sides

Grill at 400 degrees for 7-8 minutes per side

Grill zucchini at the same time directly on the grill rack; 7-8 minutes per side or till soft and slightly charred.
Serve fish over the grilled zucchini and garnish with lemon slices.

Serves 4