Deborah’s Blog

 As long as this exists, and it certainly always will, I know that then there will always be comfort for every sorrow, whatever the circumstances may be.

 

  When I was growing up on the farm,  my mom would fry up cheese burgers; squirt a little ketchup on the top; throw a couple of pickles on; wrap them up along with some cookies and a huge jug of chocolate milk to take to the fields. The men were working late and could not afford to stop and come home for supper. This was usually because they were trying to stay ahead of the rain. I used to like to ride along with her and sit on the tailgate of the truck and eat a burger right along with my dad and grandpa. It was like a little picnic!

Ahhh…great memories!

In a medium size skillet on medium heat melt 2-3 Tablespoon of butter; add the sliced mushrooms and sauté till tender; 8-10 minutes; set aside.

Shape the hamburger into 4 quarter pound patties; salt and pepper; fry or grill till cooked through; 12-15   minutes depending on the heat used. Place the cheese on top of each burger; remove from heat and tent for  5 minutes. 

 Spread a small amount of butter on each bun (top and bottom) and place under the broiler for 1-2 minutes till just golden brown; remove form heat and layer with leaf lettuce

Unwrap burgers and place on buns with lettuce leaves; top with the mushrooms, onions, tomato, etc etc etc… ENJOY!

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  The Tybee Island Light, also known simply as the Tybee Lighthouse is located on Tybee Island, Georgia, east of Savannah at the mouth of the Savannah River. The Tybee Lighthouse is one of just a handful of 18th century lighthouses still in operation

I have returned from a wonderful trip in the South…