Deborah’s Blog



I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that I still possess.

Martin Luther



Nature, to be commanded, must be obeyed.
Francis Bacon

Nature is the living, visible garment of God.
                                                                     Johann Wolfgang Von Goethe



Nothing refreshes the soul better than the beauty of God’s creations… 
The Gourmet Farm Girl

Spring Thoughts… Read More »

 
 
 
Don’t miss the 2015 Winterfair this weekend…I will be there with all of my product line…and Samples of chili and soups.
If you have not been to this show before you’re missing out on a great place to shop for Christmas gifts. Lots of art, jewelry, unique crafts and of course FOOD! 
winterfair logo11
at the Ohio Expo Center, Columbus, Ohio 
December 4th, 5th and 6th 2015
from 10:00am-7:00pm on Friday and Saturday
Sunday from11:00am-4:00pm
 
See you there! 

It’s time to shop for Christmas gifts… Read More »



The Gourmet Farm Girl Seasoning Blends
have a brand new look.
 
Now in a 8 oz. clear bottle with a shaker and pour cap.
 
You get almost twice the amount for the same price of  $7.99-8.49
 
available on line at www.thegourmetfarmgirl.com 
Come see us a WinterFair
at the Ohio Expo Center Columbus, Ohio
 
December 4th, 5th and 6th 2015
from 10:00am-7:00pm on Friday and Saturday
Sunday from11:00am-4:00pm



 
 
 


A New Look… Read More »

Individual Escalloped Potatoes and Ham Casseroles
 
 
 
 
Pre-heat oven to 375 degrees
 
Spray with cooking oil or butter 2- 16 oz. size casserole dishes 
 
 
8 red skin potatoes boiled
1 cup shredded cheddar cheese blend
1/2 cup shaved parmesan cheese
2 cups chopped ham
drizzle of Extra Virgin Olive oil
3 Tablespoons butter
2 green onions chopped
1/2 teaspoon granulated garlic
1 cup 1/2 & 1/2 plus extra if needed
1 5.2 oz. boursin cheese with garlic and herbs 
1 teaspoon nutmeg
pinch of dried thyme
 
 
 
 
Boil the potatoes until a fork passes through, about 30 minutes, cool with cold water and drain. Cut into chunks and place in a large bowl. Add the chopped ham and cheese. Mix together and set aside. 
 
In a medium size skillet over med heat add the oil and butter and sauté the onions till soft. Add the garlic, half & half, and whisk in the boursin cheese, simmer for 1-2 minutes stirring occasionally .  
Finish the sauce with the nutmeg and thyme, remove from heat and pour the mixture over the potatoe and cheese mixture.
 
Stir the mixture together then pour into the casseroles and bake for 35-40 minutes till bubbly.
 
Serve immediately
 
Serves 2-4


Easy Rich and Cheesey Potatoes & Ham Read More »

 
 
Image result for kroger
 
Kroger Sampling Event
5161 Hempstead Village Square
New Albany, OH 43054
 
Saturday October 17th 2015
from 10am-2:00pm
 
Lot’s of local Ohio vendors sampling their products…stop by before the Buckeye Game and stock up!
 

Kroger Event Read More »

I don’t think that many of us think about what an apron is. I have always loved an apron…think about the following,  

The principal use of Grandma’s apron was to protect the dress underneath because she only had a few. It was also because it was easier to wash aprons than dresses and aprons used less material. But along with that, it served as a potholder for removing hot pans from the oven.

It was wonderful for drying children’s tears, and on occasion was even used for cleaning out dirty ears.

From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.

When company came, those aprons were ideal hiding places for shy kids…

And when the weather was cold grandma wrapped it around her arms.

Those big old aprons wiped many a perspiring brow,
bent over the hot wood stove.
Chips and kindling wood were brought into the kitchen in that apron.

From the garden, it carried all sorts of vegetables.
After the peas had been shelled, it carried out the hulls.

In the fall, the apron was used to bring in apples that had fallen from the trees.
When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.

When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men folk (just as my granny alway described the men in our lives) knew it was time to come in from the fields to dinner.(the noon meal)

It will be a long time before someone invents something that will replace that ‘old-time apron’ that served so many purposes.

Keep this in mind…
Grandma used to set her hot baked apple pies on the window sill to cool. Her granddaughters set theirs on the window sill to thaw.

My Great-Granny and the chickens…
This world today would go crazy trying to figure out how many germs were on that apron.
I don’t think I ever caught anything from an apron – but love…
thank you my dear friend who sent this to me…. may all of us who remember the apron take a moment to treasure the time…
The Gourmet Farm Girl

Grandma’s Apron… Read More »

One of my favorite nooks in our home…the vintage farm photo, grandma’s painted dish, grandpa’s stand with wash bowl and pitcher and my hydrangea’s from the garden.

Enjoy your day!
from
The Gourmet Farm Girl

 

Past and Present… Read More »

 

Almost here…my 3 new flavors of soups coming out soon. Garden Harvest Curry with Lentils, just the right amount of heat with a smooth taste from the coconut milk. A Sweet & Creamy Tomato Soup & a Rustic Bean with Vegetables, this one has a hint of bacon & lots of herbs.
 
Watch for posts as to where they will be on store shelves…just like the Chili’s they’re Gluten free and no preservatives!
 
 
 

New Products! Read More »