Creamy Fettuccine with Grilled Chicken
by The Gourmet Farm Girl

2 Boneless skinless chicken breast
1 1/2 teaspoons Gourmet Farm Girl House Seasoning Blend
3 cloves garlic minced
3-4 tablespoons butter
2-3 tablespoons flour
2 cups half-half or cream
1 cup grated Parmesan cheese
½ cup ricotta cheese
1 lb fettuccine pasta
Extra virgin olive oil (or The Gourmet Farm Girl’s Infused Oil Italian Flavor)
Salt and pepper to taste
Fresh Parsley

In a large pot of salted water boil pasta according to package directions till al dente; drain the pasta; reserving some of the pasta water;
While pasta is boiling:  season chicken breasts with seasoning; grill at 400 degrees for 3-4 minutes per side till cooked through; remove from heat and tent with foil; set aside
In a deep skillet sauté 2-3 tablespoons of butter and 2-3 tablespoons of olive oil with the minced garlic till fragrant 1-2 minutes; add flour and whisk till smooth and thick; add the half-n-half and whisk; add the Parmesan and ricotta cheese and whisk till creamy and smooth.
Remove from heat and add the drained pasta; add a few tablespoons of the pasta water if needed to create a smooth cheesy sauce; salt and pepper to taste.
Slice chicken breasts into thin strips and lay on top of pasta; garnish with fresh chopped parsley
Yeilds 6-8 servings 
Serve with a garden salad and garlic bread
ENJOY!