Grilled Scallops with Maple Bacon and Tangy Pepper Relsih Appetizer’s
By The Gourmet Farm Girl
Check out this great relish….
I discovered this great OHIO product when shopping…thought I would give it a try with some scallops.

Turned out great… I bought the hot, figured it would work well with mild flavored seafood and it sure did!!!

1- 1 ½ pounds of Sea Scallops
½ -pound Maple flavored or Apple Smoked Bacon
Salt and pepper to taste
This recipe will serve 4-6
Wrap each scallop with half slice of bacon; secure with wooden skewer that has been soaked in water to prevent from burning (some will char a little; I like the flavor if they do)
Salt and pepper to taste
Grill for 10-12 minutes on medium to high (350-400 degrees) till opaque; remove and spoon relish over the skewers.

This recipe could also be served along with other seafood or beef as an entree.

They have a great story…check out their website

Website:http://www.sparkyandspike.com
ENJOY!