Fire Up the Grill…
Skewered Grilled Steak and Scallops with Bacon Cream Sauce The Gourmet Farm Girl 1-2 Rib Steaks 6-8 Large Sea Scallops ½ Brick of Boursin Gournay Cheese- Garlic and Fine Herb flavor 2-3 strips Hickory Smoked Bacon 1 oz warm milk Soak skewers in water while preparing Fry bacon till just crisp and remove from heat; drain […]
Turnip Time…
Smashed Turnips and Red Skin Potatoes The Gourmet Farm Girl This is an easy and tasty side dish. It gives regular smashed or mashed potatoes a different flair. 3-4 Small Turnips 3-4 Small Red Skin potatoes or any potato will work I like the red skins for color 4 Tablespoons of Butter (divided) 1/3 cup warm […]
North South Soup…with Glory Foods
Vegetable Soup with Blackeye Peas and Sweet Potatoes By The Gourmet Farm Girl I have made many pots of soup over the years and veggie soup is a family favorite. Since I have some new freezer beef I decided to make a pot using the stew meat. I also decided to try something different; as I stared […]
Cold Weather Favorite…
Chicken Stew By The Gourmet Farm Girl 2-3 Tablespoons Olive oil2 stalks celery + the light green leaves (chopped)1 med size carrot (chopped)2 cloves garlic (minced)1 small onion (chopped)2 small potatoes (diced)2 bay leaves1 Tablespoons dried parsley or 2-3 Tablespoons fresh 1- 14 oz can petite chopped tomatoes with garlic and olive oil1 -14 oz […]
It’s Chili Time…
Farm Girl Chili Original Recipe by The Gourmet Farm Girl 1 pound lean ground beef½ pound ground pork1 medium onion chopped4 Tablespoons chili powder (divided)½ Tablespoon smoked paprika1 Tablespoon cracked black pepper2 Tablespoons brown sugar2 teaspoon salt1 teaspoon garlic powder1 quart tomatoes juice1 quart diced tomatoes1 15.5 oz can kidney beans1 15.5 oz can pinto […]
For the Seafood Lover…
Seafood Chowder By The Gourmet Farm Girl Let’s all keep in mind and send out a prayer concerning the tragedy on the Golf and the effect it has on the people and their families that fish for a living and supply the rest of the country with these delicious sea creatures. Let us also keep in […]
Beef Vegetable Soup
The secret ingredient…homemade tomato juice! You will need 1 ½ – 2 ½ lb’s of good stew meat or cut up some of your own freezer beef. (Depends on how much meat you want in your soup) I use stew meat, the meat cutter has included (specified by me when the steer is butchered) If I […]
Heart Healthy Recipe…
This recipe is simple, full of flavor and good for you foods. The latest NEW product by The Gourmet Farm Girl. All soup mixes are designed to be simple; you add a few common pantry items and fresh vegetables. The seasoning is in the mix; combine the ingredients and fill your home with the wonderful aroma of homemade […]
Have Leftover Ham?
Ham and Split Pea Soup By The Gourmet Farm Girl 1 large ham bone with meat or 3 ham hocks 2 quarts water 2-14.5 oz.cans chicken broth 1 medium size onion (peeled and cut into quarters)1 medium size onion chopped 3 bay leaves 3-4 gloves garlic (chopped) 3 stalks celery with leaves (chopped) 1 pound split peas […]
Simply delish!
French Tarragon is the unique flavor in this dish… Chicken Chowder with Fresh Vegetables By The Gourmet Farm Girl 2 large boneless skinless chicken breasts (cut into bite size pieces) 5 sliced smoked bacon (chopped) 2 quarts chicken stock 2 stalks celery plus some of the light green leaves (chopped) 2 carrots peeled and chopped 3 […]