After a busy day of shopping here is a delicious and simple supper idea!
Italian Sausage and Beef Burger with White Cheddar
and Alfalfa Sprouts
By The Gourmet Farm Girl
½ pound mild Italian sausage
½ pound lean ground beef
Salt and Pepper
4 slices white cheddar cheese
4 slices red onion
Fresh Alfalfa sprouts
4 whole wheat hamburger buns
In a medium size mixing bowl blend together the sausage and ground beef,
shape into four patties; salt and pepper to taste.
Cook burger at 400 degrees on a grill or pan fry till cooked through; 5-7 minutes on each side. Remove and plate; top each burger with a slice of cheese; tent with foil and let rest till cheese melts; 4-5 minutes.
Butter each side of the hamburger buns and place on a cookie sheet; broil for 2-3 minutes till golden brown; remove and place fresh spinach on each bun, top with a burger, layer the onion and sprouts on top.
Makes four servings
Double if serving more