Barbeque Pork Ribs
The Gourmet Farm Girl
4 Slabs of Baby Back Pork Ribs
Dry Rub Mix
The Gourmet Farm Girl
2 Tablespoon chili powder
1 Tablespoon garlic powder
1 Tablespoon onion powder
4 Tablespoons smoked paprika
1 teaspoon salt
1 teaspoon cracked pepper
½ teaspoon cayenne red pepper
Mix above ingredients well and rub on both sides of the ribs and place in a heavy roasting pan (line with foil for an easy clean-up)
Heat oven to 300 degrees
Cover the pan with foil and let ribs slow cook for 3-3 ½ hours or till just starting to tender and pull apart.
Let rest for 15-20 minutes covered then remove and slice into 2-3 ribs per piece
Place ribs on a hot grill and brush on your favorite barbeque sauce.
Close lid and let cook 8-10 minutes to flavor up (keep checking so they don’t burn)
These are great over a wood fire for the smoky flavor; charcoal or gas grills works too
Don’t forget the wet wipes!
ENJOY!
Serves 8-10
Serves 8-10