This all natural extra virgin olive oil is fabulous drizzled on tortilla soup, chicken chili or sauté peppers and onions for fajitas and tacos. Lime oil is great with watermelon and feta cheese for a unique salad, use in salsas or drizzle over fish tacos. Pairs well with Golden Balsamic or the Pear Champagne Balsamic for a vinaigrette dressing or marinade.
All extra virgin olive oils are cold pressed one time with California olives.
Dark Green Glass Bottle, plastic cork cap, safety sealed
Product of USA