Stuffed Zucchini with Sausage, Cheese and Fresh Tomatoes

Stuffed Zucchini with Sausage, Cheese and Fresh Tomatoes

Getting Started

To Start

  • Preheat oven to 400 degrees

What You’ll Know

  • 1 medium to medium large zucchini
  • 2 cups fresh green beans
  • 1/2 lb mild sausage (or your favorite)
  • 1 tablespoon of The Gourmet Farm Girl Blackening Seasoning
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 1 small yellow squash sliced
  • 1/4 cup fresh mozzarella cheese (chopped)
  • 1/4 cup shredded white cheddar cheese
  • 2 medium tomatoes (sliced)
  • 1-2 tablespoons fresh basil (julienned)



Wash zucchini and cut in half (long way) scoop out seeds with a spoon; salt and pepper. Place on a heavy cookie sheet with sides or in a large casserole dish; pour 2 cups hot water onto tray or dish; place in oven for 45-50 minutes till zucchini is tender. Note: Check often, more water may be needed.


While zucchini is baking…
Wash and snap green beans; place in steamer or a pot with a small amount of water (1/2 cup)


Cook for 5-7 minutes or till tender, drain keep warm and set aside


In a medium size skillet sprayed with cooking oil brown sausage over medium heat for 1-2 minutes. Sprinkle with blackening seasoning. Note: add more or less according to your liking.


Add the chopped onions and garlic; continue to cook for 1-2 minutes till onions tender. Add the sliced yellow squash and continue to cook for an additional 1-2 minutes till squash tenders.


tomatoes and remaining cheese. Return to the oven for an additional 10-15 minutes till cheese is melted and tomatoes are soft.


Place zucchini on a large serving platter, top with the fresh basil and line the edges with the green beans. Serve immediately .

This recipe can be served as an appetizer too.