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But the fruit of the Spirit is love, joy, peace, longsuffering, gentleness, goodness,

faith, meekness, temperance: against

such there is no law.

Galatians 5:22-23

Have a Blessed Sunday…

The Gourmet Farm Girl

Good Morning… Read More »

Welcome October….

Have a peacful day!

ENJOY!

The Gourmet Farm Girl

Good Morning… Read More »

Simple meal and a family favorite…

Meatloaf with Brown Sugar Glaze

by The Gourmet Farm Girl

1 lb hamburger
1 small onion chopped
1/3 cup ketchup
1 egg
1/2 cup milk
3/4 cup dried bread crumbs or panko crumbs
1 t dried mustard
½ t. salt
½ t pepper
1 Tablespoon Worcestershire sauce
¼ t. garlic powder or 1-2 small cloves chopped

Heat oven to 375 degrees

In a large mixing bowl mix all the above together with hands (or a large spatula) spray a glass loaf pan with cooking oil; place the meat mixture into loaf pan.

In a small mixing bowl whisk together 1/3 cup brown sugar, 2 teaspoons honey and 1/2 cup ketchup. Spread over the top and bake 50-60 minutes.

Makes 6-8 servings

ENJOY!

Don’t forget the mashed potatoes

Alterations: Bake meatloaf without Brown Sugar Glaze and melt 2-3 slices of Swiss or mozzarella cheese on top of meatloaf right before removing from the oven.

Mix in 1/2 cup chopped parsley or 1/4 cup fresh chopped green peppers to the mixture

Farm Girl Meatloaf Read More »

The Conservo

Made in the early 1900’s by The Swartzbaugh Mfg. Co.

Toledo, Ohio

This piece has been a treasure of mine for many years…

The Conservo was a innovative idea which saved time for many homemakers a century ago…my research tells me it cost about $12.00… which was a lot of money during that time.

If any one has more info on this vintage piece please pass it along…

The Gourmet Farm Girl

The Canning Process 100 years ago… Read More »

It’s here…finally, The Gourmet Farm Girl Seafood Seasoning Blend.

This combination is delish on just about every kind of seafood. It has all the special and unique flavors know to be exceptional on seafood along with a few secret ingredients…not really it’s listed on the label.

You can view more information about this product on my ETSY site…

The following recipe is easy to make and full of these special flavors…not to mention good for you too!

Pan Baked Haddock

by The Gourmet Farm Girl

1- 1 1/2 pounds fresh haddock
3-4 Tablespoons butter
1/2 Tablespoon of The Gourmet Farm Girl Seafood Seasoning

Preheat oven to 400 degrees

Rince fish under cold water and pat dry; sprinkle with seasoning and place in a cast iron skillet sprayed with cooking oil (baking dish works also) Place the tablespoons of butter on top of the fish fillets.

Bake in oven for 10-12 minutes; switch oven to broil and brown fish slightly for 1-2 minutes; fish should be flakey and moist.

Serves 2-3
Double if serving more

ENJOY!

Introducing the Newest Seasoning Blend by The Gourmet Farm Girl Read More »

Good Night…and God Bless…

Autum Sky… Read More »

Let your light so shine before men,

that they may see your good works,

and glorify your Father which is in heaven.

Matthew 5:16

Have a Blessed Sunday…

The Gourmet Farm Girl

Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven. Matthew 5:16 Read More »

This post is for those who expressed interest in my
salad dressing recipe while shopping and sampling
at Sam’s Club….I hope you enjoy!

Fresh Fruits and Greens…

Farm Girl’s House Vinaigrette Salad Dressing

by The Gourmet Farm Girl

6 Tablespoons of Infused Extra Virgin Olive Oil; this makes all the difference in taste (see page tab on home page for instructions) or use a quality Extra Virgin Olive Oil

Blend with 3 Tablespoons quality Balsamic vinegar or one of The Gourmet Farm Girl Infused Vinegars.

2-3 tablespoons of Pure Honey, brown sugar or Sugar substitute (if using substitutes use less or adjust to taste) pinch of sea salt and cracked pepper

Whisk together, store in refrigerator in an airtight container, let warm to room tempature
and whisk again before serving